Gołąbki (Polish Stuffed Cabbage Recipe) The Spruce Eats. 2 tablespoons butter. 1 large onion, coarsely chopped. 1 pound ground beef. 1/2 pound ground pork. 1 1/2 cups cooked rice. 1 teaspoon finely chopped garlic. 1 1/2 to 2 teaspoon salt, more as needed. 1/4 teaspoon freshly ground black pepper, more as needed. 1 cup beef stock. 1 cup sour cream, for.
For Tomato Sauce: Melt the butter in a saucepan. When melted, add in the flour. Whisk together and cook for a bit until it gains some colour. Pour in around a cup (250 ml) of the stock that got made from cooking the cabbage rolls. Bring to a boil, then reduce the heat. Pour in 2 cups of tomato.
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